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<DIV><TT>I have to say I have eaten Pizza everywhere - the UK, obviously, the
<BR>US (the best was John's Pizzeria up somewhere near Barney's in New
<BR>York) which was excellent, but the best by far was in Capri, off the
<BR>coast of Naples. It was superb. Baked in wood fired ovens,
crisp, <BR>hot, excellent fresh, rich tasting sauce, oodles of fresh (not
grated <BR>or dried, still wet) mozzarella....(goes off into a saliva
generating <BR>dream) wish I was there now....<BR>Catherine</TT></DIV>
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<DIV><TT>Oh my god! You have *dried* mozzarella? I didn't even know you could
kill a mozzarella like that. It's like canned fruit. Who would eat that? No
wonder your pizza is that bad.</TT></DIV>
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<DIV><TT>yael</TT></DIV></BODY></HTML>