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Amy Z wrote:
<blockquote TYPE=CITE><tt>I see it on the shelves in every US supermarket,
but I have never met anyone who would admit to having eaten it, nor have
I ever seen anyone put it on the checkout counter.</tt></blockquote>
I've eaten it. Sliced like bacon and fried, with crispy edges, it's not
bad. And I have fond memories of a canoe cookie-cutter (are roll-out cookies
"biscuits" too?) that my mother made from a Spam can, for an Indian Guide
cookout.
<p>--Amanda</html>