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<DIV><TT>Naama said re: eating raw cookie dough:<BR><BR>And I would bet my
last pair of socks that it's a purely <BR>> American perversion. I'm sure
no Israeli, at least, would even think <BR>> of that (Yael - can you
support me on this? And what about you Brits <BR>> and other
nationalities?).<BR><BR>Amy: "It starts in childhood, when you make cookies
with mom or dad and eat <BR>the dough off your fingers. Do Israelis not
make chocolate chip <BR>cookies? Or do they actually wash their hands to
get the dough off? <BR>(How bizarre!) Mmm...I ate a Cookie Dough
ice cream bar on my way to <BR>work this p.m. Vanilla ice cream with
chunks of cookie dough, coated <BR>in chocolate."</TT></DIV>
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<DIV><TT>I'd have to back up my fellow-Israeli. Having nine month of summer a
year would get you as far away from the oven as humanly possible. So, we make
home-made ice-cream with our children :). We do, however, have an egg-yolk-based
cake frosting for milk-free Kosher cakes. Of course we eat *that* right out of
the mixer. No cooking first.</TT></DIV>
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<DIV><TT>Sherbet lemon - To Jim Flanagan's request, I checked the Hebrew version
of Dumbledore's favourite Muggle snack. It's "KREMBO". That's a very common
sweet - 3-4 inches tall, sweet biscuit on the bottom, chocolate frosting all
around, and in the middle - you guessed it right. Raw egg yolk, sugared and
whisked to a foam (I have no idea how this is called in English - someone please
enlighten me). Same one we use on the cakes. <VBG></TT></DIV>
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<DIV><TT>Amy: "It's easy to test for whether to use "that" or "which," too,
but in <BR>common usage they're often used in one another's place, so that
people <BR>learn a very mixed-up version."</TT></DIV>
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<DIV><TT>I didn't know there was a difference *looking around, embarrassed*.
Sometimes one sounds better, and sometimes the other. I'd be very happy to learn
about it, if anyone feels like teaching me.</TT></DIV>
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<DIV><TT>Thanks, yael</TT></DIV>
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