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<DIV><FONT face=Arial size=2>Amazingly, Joy managed to see beyond my poor
English. I meant egg-white. And yes, it is dramaticallydifferent than
sherbet lemon. For one, it cannot be carried in a person's pocket. It'll get
completely squashed. Unless that person is using magic, of course <VBG>.
Anyway, I don't see how anyone could eat more than one or two of these and not
get sick. That's translation for you.</FONT></DIV>
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<DIV>Thanks, Yael<BR></DIV>
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<DIV><TT><FONT face=Arial size=2>Catherine: "Meringue is cooked with egg
whites, not yolks."</FONT></TT></DIV>
<DIV><TT></TT></DIV>
<DIV><TT>> yael: "Yes. That's it! Thanks! The uncooked version of meringue
:)"<BR></TT><TT><BR>Joy: "I think it's meringue (oddly pronounced
muh-RANG). But I'm noculinary"</TT></DIV></BLOCKQUOTE></BODY></HTML>