SV: [HPforGrownups] Re: Christmas Dinner in England

[Sara Ludwig]

No: HPFGUIDX 7126

Yes please, send it.
catrina
  ----- Ursprungligt meddelande ----- 
  Från: Susan McGee 
  Till: HPforGrownups at egroups.com 
  Skickat: den 17 december 2000 08:25
  Ämne: [HPforGrownups] Re: Christmas Dinner in England


  > 
  > > I understand the Christmas pudding is filled with coins and 
  charms,
  > > soaked in brandy and flamed.  Is this correct?  My experience with
  > > flaming food is sadly only flaming cheese--we have a large Greek
  > > community here.  Is the concept similar?
  > It's a steamed pudding made ( very basic knowledge of ingredients 
  here -
  > only made iot once myself ) from currants, raisins, candied fuits,
  > treacle ( like molasses ), sugar, suet and sugar. Plus booze. It's 
  nice
  > but stodgy.
  > 
  > 

  I assume we are talking about plum pudding here? yes? with hard sauce?
  You can buy it, but you really need to make it a couple of months
  ahead with hard sauce. I will post my recipe if anyone is interested.


        eGroups Sponsor 

        Paid Net2phone Advertisement - Click Here! 

  To unsubscribe from this group, send an email to:
  HPforGrownups-unsubscribe at egroups.com





[Non-text portions of this message have been removed]