Clotted Cream

Wed Jan 17 19:38:07 UTC 2001

No: HPFGUIDX 9484

Hi --

Amanda Lewanski wrote:

> Okay, I've got to know. One usage they retain in the US version is
> "clotted cream." What in hell *is* that?  In context, it seems to be
> something sweet, but the image it conjures up for me is something like
> cottage cheese.

I know some Brit will respond with a more complete explanation, but since
this Texan knows what clotted cream is, I'll take a stab at it.  And, 