Pixies and pasties (was Ton-tongue toffies and other tongue twisters)
Geoff Bannister
gbannister10 at tiscali.co.uk
Sun Aug 20 20:34:07 UTC 2006
No: HPFGUIDX 157198
--- In HPforGrownups at yahoogroups.com, "potioncat" <willsonkmom at ...> wrote:
> First, there was all this talk of pixies (slightly more off list),
> then I found myself watching a food related travel show. I saw some
> sort of huge fried English breakfast that left no doubts where
> Southern US cooking comes from.
>
> Then the second host goes off to Cornwall---in search of the "famous"
> Cornish Pasties. "Doesn't he mean Cornish Pixies?" I says to myself,
> I says. Nope, he's holding up some gigantic fried pie (as we call
> them)
>
> So my question is, did everyone in the UK "know" that Cornish Pixies
> was a play on Cornish Pasties?
Geoff:
Sorry, there is no play on Cornish pasties.
Cornish pasties and Cornish pixies are two totally different and
totally unrelated things.
Cornish pasties are not /fried/ pies. You will have any true-born
Cornishman rising up in wrath against you. In passing, please note
that I am not Cornish-born. I've just had a number of holidays in
that county. My dictionary defines a pasty as 'a folded pastry case
filled with seasoned meat and vegetables.' They are cooked in an
oven. The Cornish variety is recognised by its distinctive shape and
they are very tasty.
Cornish pixies on the other hand are mischievous little characters,
often portrayed as men with pointed hats and possibly distant
relatives of leprechauns.
I do wish you non-UK people would get up to speed.As Professor
Kirke remarks in 'The Lion, the Witch and the Wardrobe', "I wonder
what they do teach them at these schools." Mark you, Gilderoy
Lockhart could probably cope with a room full of flying pasties
better he did with the pixies....
:-)
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