[HPFGU-OTChatter] Digest Number 90
Anna Weber
annabean77 at hotmail.com
Tue Apr 3 22:40:02 UTC 2001
Hello to all~~~
First a quick introduction, I have been a terrible lurker for months now
but you have all drawn me out of my reclusion with all your talk about
food....
I feel obliged to come to the defense of US food. I am spending this
summer in the UK and therefore have read many articles, posts, and opinions
on this subject. The one thing that always amazes me is that while Brits
accuse us of only eating greasy, fatty food their main "traditional" staples
don't sound like much of an improvement! At least we have one whole state
(CA) that as a whole consumes more tofu and "health food" than can possibly
be healthy for their emotional and psychological welfare! I can't say I
could live either way- I have to have my chocolate but I do have my
limits!!!
As for pizza, I agree in general- kudos to Papa John's and the thousands
upon thousands of independent pizza joints across the country, particularly
the wood-oven and/or Chicago deep dish varieties! and a big blah to pizza
hut and its contemporaries who seem to believe more grease equals more taste
;P
French fries- hmmmmmmm.....I shamefully admit to hording my own fair share
of good ole' Micky D's fries on occasion. Mmmmmmmmm
Cheese- I am from the Midwest and occasionally get some Wisconsin Cheddar
sent my way and still find it yummy.
As for Italian food, etc. the one very good thing I have to say is that all
across the U.S., even outside of metropolitan areas you can generally find
many different kinds of authentic foods. I go to school in a little rural
area of Missouri and we still have a terrific Mexican food restaurant that
serves both "real" Mexican and "americanized" Mexican. Same goes for FOUR
Chinese joints. Back in KC, there is even more. We do have REAL mozzarella
cheese in our grocery stores and I also have my favorite Tibetan, Russian,
Southern (U.S.), and Japanese restaurants to go as well.
First and foremost, however, is the important fact that KC Barbeque is
definitely and inarguably the best you can find! (..they make some pretty
mean steaks, too!!))
Yummm...
Please excuse my rant!!
Anna ~ who now, after all this talk about good food, has to go and face the
horrors concocted by her university dorm cafeteria {cringe!}
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