Cheese, Please?

[Denise R]

There is a cheese that I adore, but I cannot for the life of me recall the
name.

It's not Haggis (lol).

It does however start with an H--and tastes excellent!  It's also $6. + per
pound.

Anyone know what I am talking about?  It's a white-colored cheese,
rich-textured, and carries the appearance of Swiss, but isn't.

Thanks!


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----- Original Message -----
From: "Anna Weber" <annabean77 at hotmail.com>
To: <HPFGU-OTChatter at yahoogroups.com>
Sent: Tuesday, April 03, 2001 6:40 PM
Subject: Re: [HPFGU-OTChatter] Digest Number 90


> Hello to all~~~
>
>   First a quick introduction, I have been a terrible lurker for months now
> but you have all drawn me out of my reclusion with all your talk about
> food....
>
>   I feel obliged to come to the defense of US food.  I am spending this
> summer in the UK and therefore have read many articles, posts, and
opinions
> on this subject. The one thing that always amazes me is that while Brits
> accuse us of only eating greasy, fatty food their main "traditional"
staples
> don't sound like much of an improvement!   At least we have one whole
state
> (CA) that as a whole consumes more tofu and "health food" than can
possibly
> be healthy for their emotional and psychological welfare!  I can't say I
> could live either way- I have to have my chocolate but I do have my
> limits!!!
>
> As for pizza, I agree in general- kudos to Papa John's and the thousands
> upon thousands of independent pizza joints across the country,
particularly
> the wood-oven and/or Chicago deep dish varieties!  and a big blah to pizza
> hut and its contemporaries who seem to believe more grease equals more
taste
> ;P
>
> French fries- hmmmmmmm.....I shamefully admit to hording my own fair share
> of good ole' Micky D's fries on occasion.  Mmmmmmmmm
>
> Cheese- I am from the Midwest and occasionally get some Wisconsin Cheddar
> sent my way and still find it yummy.
>
> As for Italian food, etc. the one very good thing I have to say is that
all
> across the U.S., even outside of metropolitan areas you can generally find
> many different kinds of authentic foods.  I go to school in a little rural
> area of Missouri and we still have a terrific Mexican food restaurant that
> serves both "real" Mexican and "americanized" Mexican.  Same goes for FOUR
> Chinese joints.  Back in KC, there is even more. We do have REAL
mozzarella
> cheese in our grocery stores and I also have my favorite Tibetan, Russian,
> Southern (U.S.), and Japanese restaurants to go as well.
>
> First and foremost, however, is the important fact that KC Barbeque is
> definitely and inarguably the best you can find! (..they make some pretty
> mean steaks, too!!))
>
> Yummm...
>
> Please excuse my rant!!
>
> Anna ~ who now, after all this talk about good food, has to go and face
the
> horrors concocted by her university dorm cafeteria {cringe!}
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