[HPFGU-OTChatter] Re: Snacks of Doom; sherbert lemon; Grammar

[Amanda Lewanski]

Dai Evans wrote:

> Raw egg yolk. Do you not have salmonella in Israel? I would never
> consider eating egg that hasn't been properly cooked (especially in my
> kitchen, the bacteria would snigger audibly). And, please tell me I
> read this wrong, you let your kids eat it? Not wanting to disparage
> your parental skills or anything but - PEOPLE DIE FROM FOOD POISENING,
> and kids are most susceptible.

Spoilsport. I have friends who shudder for the very same reason, when I
let my kids lick the beaters after I make a cake or cookies. I do agree
there's a slight danger, but I also think Life's Too Short Not To Lick
Beaters Or Eat Cookie Dough.

--Amanda, clearly a great and profound thinker, and a burgeoning health
risk to her family
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