Snacks of Doom; sherbert lemon; Grammar

[Dai Evans]

Yael wrote:
> We do, however, have an egg-yolk-based cake frosting for milk-free 
> Kosher cakes. Of course we eat *that* right out of the mixer. No 
> cooking first.
> 
> It's "KREMBO". That's a very common sweet - 3-4 inches tall, sweet 
> biscuit on the bottom, chocolate frosting all around, and in the 
> middle - you guessed it right. Raw egg yolk, sugared and whisked to 
> a foam

Raw egg yolk. Do you not have salmonella in Israel? I would never 
consider eating egg that hasn't been properly cooked (especially in 
my kitchen, the bacteria would snigger audibly). And, please tell me 
I read this wrong, you let your kids eat it? Not wanting to disparage 
your parental skills or anything but - PEOPLE DIE FROM FOOD 
POISENING, and kids are most susceptible.

Sorry to rant, but I couldn't believe what I was reading.



Dai