Snacks of Doom; sherbert lemon; Grammar

[pengolodh_sc at yahoo.no]

--- In HPFGU-OTChatter at y..., "Dai Evans" <dwe199 at s...> wrote:
> Raw egg yolk. Do you not have salmonella in Israel? I would never 
> consider eating egg that hasn't been properly cooked (especially in 
> my kitchen, the bacteria would snigger audibly). And, please tell 
> me I read this wrong, you let your kids eat it? Not wanting to 
> disparage your parental skills or anything but - PEOPLE DIE FROM 
> FOOD POISENING, and kids are most susceptible.
> 
> Sorry to rant, but I couldn't believe what I was reading.

It's quite common in Norway too to use eggs like that, and I have 
never heard of such foodpoisoning-cases in Norway.  It is my 
impression that the risk of salmonella-poisoning from eggs is 
particularly low in Norway, in part due to a relatively rigid control-
regime.  

Best regards
Christian Stubø