Raw eggs

[Amy Z]

Dai wrote:
 
> Raw egg yolk. Do you not have salmonella in Israel? I would never 
> consider eating egg that hasn't been properly cooked (especially in 
> my kitchen, the bacteria would snigger audibly). 

Ah, you see, this is where the genius of cookie dough ice cream comes 
in.  Since they prepare it on a grand scale and for commercial 
purposes, they pasteurize the eggs.  The bacteria snigger all the way 
to their doom, and we get to eat raw cookie dough without fear.

Amy Z
back to her favorite subject, FOOD