It's not Marmite, it's not Nutella, it's....
booleanfox at yahoo.com
booleanfox at yahoo.com
Sun Apr 22 19:35:38 UTC 2001
--- In HPFGU-OTChatter at y...,
catherine at c... wrote:
> Confession time. I have, on
occasion (and not due to pregnancy
> either) indulged in eating
Branston pickle out of the jar.
(We're
> back to snacks of doom here).
It's actually very nice. It isn't
> like a paste - more small chunks
of pickled vegetables in a brown
> sauce (similar consistency to HP
I think). I'm not sure what turns
it
> brown, but it's like a richer,
less spicy version of Piccallili -
do
> you have that in the States? It
is best served with good cheese, or
> ham.
>
> Can any of other English members
of the group please confirm that
I'm
> not mad, and that it's a least
preferable to eating marmite that
way?!
> Help!
> Catherine
>
>
OK, so I'm replying to this several
weeks late - but, yes, Branston is
the King of Pickles (or, as it's
HP, the Dumbledore of the condiment
world.
Have we established who the 80s
singer is yet??
> Who's the eighties singer?
>
> --- In HPFGU-OTChatter at y...,
"Rachel Bray" <bray.262 at o...>
wrote:
> > Yuck! If that was a jar of
pickles, it was the most rancid
looking
> > pickles I have ever seen.
Because it looked like black/brown
> > paste! Euw!
> >
> > As for Colin Firth, he is
INDEED one of my top 5 Englishmen
> > hotties. Colin, Hugh Grant,
Joseph Fiennes, Rupert Everett and
a
> > certain 80's singer that still
has my heart....my five favorite
> Brits.
> >
> > And YES, any of those four
would have my vote as one of the
> > threesome (not as Peter, of
course).
> >
> > Pickles....hmmm....I'm
beginning to wonder if there was a
separate
> > version shot for the US that
changed the jars......
> >
> >
> > Rachel Bray
> > The Ohio State University
> > Fees, Deposits and
Disbursements
> >
> > Oh, the thrill of the chase as
I soar through the air
> > With the Snitch up ahead and
the wind in my hair
> > As I draw ever closer, the
crowd gives a shout
> > But then comes a Bludger and I
am knocked out.
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