[HPFGU-OTChatter] Enough already with the food.... okay then, just a wafer thin mint
Doreen
nera at rconnect.com
Wed Feb 28 22:31:25 UTC 2001
----- Original Message -----
From: Neil Ward
Now is Bisquick like Nesquick, I wonder? A sort
of powder you make into a milky drink?
LOL!!! I am picturing making bisquick into a milky drink and coming up with homemade paste. No, Bisquick is flour, baking soda, and baking powder all mixed up ... just add water and bake. Biquick=quick biscuits
Your gravy description is right on the mark!
American biscuits are flour, baking powder, salt, grease/butter/lard(southern) water or milk
or buttermilk (southern) basically ... you mix it up, roll it out, cut them, place them on a greased baking sheet and bake in the oven until the tops are golden brown. They taste a bit like your fluffy dumplings but not quite the same. Region in the US makes a big difference how you make your biscuits. I grew up popping open a Pillsbury container and baking the contents. I married a man from Kentucky who insisted on self-rising flour, lard, and buttermilk biscuits. My first ones were either hockey pucks or doughballs (which he threatened to use for fishing... but fishing bait from the kitchen is a whole 'nother story)
Maybe we just NEED a page like OT to chat about stuff other than HP cuz HP has united us, and even my best friend and fellow HP fanatic and I talk about things not HP ... like the absolutely adorable Hagrid figurine from Hallmark, who have not let me down in that area.
Doreen
Doreen
Neil
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