[HPFGU-OTChatter] Danish milk products

[Neil Ward]

Neil:

<<I once bought what I thought was half-fat milk in Copenhagen, only to
discover, when I took a hearty swig from the carton, that it was soured
milk.  They drink that stuff in Denmark!  I sprayed the hotel room with
it.>>

David said:

<< Was that ymer or buttermilk (kaernemaelk) or something else?  If
ymer,it's delicious with brown sugar and dried rye breadcrumbs for
breakfast - streets ahead of yoghurt in all its forms...Buttermilk is best
warmed and eaten with kammerjunker (small sweet biscuits).>>

I'm not sure, but I think it may have been buttermilk.

Neil's shortest post ever...