[HPFGU-OTChatter] Re: Buttermilk and Twinkees

[Amanda Lewanski]

Trina wrote:

> Buttermilk is what's leftover after churning the cream to make
> butter.  It can also be "made" with additives/bacteria to sweet milk.

White vinegar added to whole milk is a good working substitute for
buttermilk, and saves you having to actually buy the stuff for one
recipe. If anyone's interested, I'll find the proportion (I always use
milk soured with vinegar in my mom's old pound cake recipe).

>  Personally, I find buttermilk disgusting, although my dad has been
> known to drink it.

My dad liked it too, but I place being forced to drink buttermilk in my
childhood right up there with being raised in a cabinet.

> As for "buttermilk pop" I have *no* idea!

I don't even want to go there. Conjecture is truly awful.

--Amanda
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