[HPFGU-OTChatter] Grits, Yanks, bats
Amanda Lewanski
editor at texas.net
Mon Mar 5 01:26:55 UTC 2001
Amy Z wrote:
> (BTW, the eggs in Green Eggs and Ham are fried, not scrambled. That
> must be a challenge to food-colorers.)
And damned if I know exactly how he did it, but my dad managed fried
green eggs. Alas, he has passed Beyond the Veil and cannot be asked.
Someone phone Trelawney...
By the way, I am a pureblood Southerner--sixth-generation Texan,
qualifying for Daughters of the Republic, on one side, old Southern
plantation on the other--and I HATE grits with a passion. They are not
food. They taste like nothing. Add butter and sugar and they taste like
butter and sugar. Ugh.
--Amanda
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