Pronounciations and Brit food...

[tanwo at hotmail.com]

--- In HPFGU-OTChatter at y..., "Pigwidgeon" <simon at h...> wrote:

> Not to mention the quality of the shepherd. Decent quality meat is 
so 
> hard to come by these days and keeps going up in price. This poor 
> student is going to end up vegetarian if things get any worse.
> 

Marks & Sparks meat is passable if you don't have a decent local 
butcher, though not a patch on American steaks. Quite why this should 
be I don't know.

Wotan