Pronounciations and Brit food...

[Pigwidgeon]

--- In HPFGU-OTChatter at y..., tanwo at h... wrote:
> --- In HPFGU-OTChatter at y..., "Pigwidgeon" <simon at h...> wrote:
> 
> > Not to mention the quality of the shepherd. Decent quality meat 
is 
> so 
> > hard to come by these days and keeps going up in price. This poor 
> > student is going to end up vegetarian if things get any worse.
> > 
> 
> Marks & Sparks meat is passable if you don't have a decent local 
> butcher, though not a patch on American steaks. Quite why this 
should 
> be I don't know.

Have the decent butchers (quite a few to choose from). Not the money 
to go to them often. Go to a organic butcher for sausages and they 
are very nice and not too expensive.

Talking about M&S, I was in there today and they have some chocie HP 
stuff. A Norbert Easter egg, chocie frogs, broomsticks (thanks Ben) 
and some other stuff. May have to go and buy some at some stage. Just 
need to finish off my chocolate mountain first!


SJB