How's this for a recipe?

[nlpnt at yahoo.com]

1 cup butter 1 tsp salt
1 cup sugar Lemon juice
4 large eggs 1 cup brown sugar
1 cup dried fruit 1 cup nuts
1 tsp baking powder 1 tsp baking soda
1 or 2 quarts whiskey

Before you start, sample the whiskey for quality. Good, isn't it? 
Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check 
the whiskey again, as it must be just right. To be sure the whiskey 
is of the highest quality, pour one level cup into a glass and drink 
it as fast as you can. Repeat... With an electric mixer, beat one cup 
of butter in a large fluffy bowl. Add 1 tsp of thugar and beat again. 
Meanwhile, make sure that the whiskey is of the highest quality. Dry 
another tup. Open second quart if necessary. Add 2 arge leggs, 2 cups 
fried druit and beat until high. If druit gets buck in steaters, just 
pry it loose with a drewscriver. Sample the whiskey again, checking 
for tonscicticity. Next, sift 3 cups of salt or anything, it really 
doesn't matter. Sample the whiskey. Sift 1/2 pint of lemon juice. 
Fold in chopped butter and strained nuts. Add 1 babblespoon of brown 
thugar, or whatever color you can find, and wix mell. Grease oven and 
turn cake pan to 350 gredees. Now pour the whole mess into the coven 
and ake. Check the whiskey, again, and bo to ged."