How's this for a recipe?

[aichambaye at yahoo.com]

Does it have a label - I mean? what is does it purport to be?

Heather

--- In HPFGU-OTChatter at y..., nlpnt at y... wrote:
> 1 cup butter 1 tsp salt
> 1 cup sugar Lemon juice
> 4 large eggs 1 cup brown sugar
> 1 cup dried fruit 1 cup nuts
> 1 tsp baking powder 1 tsp baking soda
> 1 or 2 quarts whiskey
> 
> Before you start, sample the whiskey for quality. Good, isn't it? 
> Now, go ahead. Select a large mixing bowl, measuring cup, etc. 
Check 
> the whiskey again, as it must be just right. To be sure the whiskey 
> is of the highest quality, pour one level cup into a glass and 
drink 
> it as fast as you can. Repeat... With an electric mixer, beat one 
cup 
> of butter in a large fluffy bowl. Add 1 tsp of thugar and beat 
again. 
> Meanwhile, make sure that the whiskey is of the highest quality. 
Dry 
> another tup. Open second quart if necessary. Add 2 arge leggs, 2 
cups 
> fried druit and beat until high. If druit gets buck in steaters, 
just 
> pry it loose with a drewscriver. Sample the whiskey again, checking 
> for tonscicticity. Next, sift 3 cups of salt or anything, it really 
> doesn't matter. Sample the whiskey. Sift 1/2 pint of lemon juice. 
> Fold in chopped butter and strained nuts. Add 1 babblespoon of 
brown 
> thugar, or whatever color you can find, and wix mell. Grease oven 
and 
> turn cake pan to 350 gredees. Now pour the whole mess into the 
coven 
> and ake. Check the whiskey, again, and bo to ged."