How's this for a recipe?

[Benjamin]

I had a really recipe like this, for peanut butter cookies (which 
were fantastic) but included lines like 'sample the whiskey' and 'go 
to McCoy's for a kebab' also 'eat warm (with whiskey)'.  They were 
also very good with beer, wine....

And tea. Pots of tea. 

-Ben.  Pointlessly.

"What matters in the end is
 How well did you live?
 How well did you love?
 How well did you learn to let go?"

(And for the other thread, there's no way I'd want to live for a 
thousand years, and what about being fat _and_ hideously ugly?)

--- In HPFGU-OTChatter at y..., nlpnt at y... wrote:
> 1 cup butter 1 tsp salt
> 1 cup sugar Lemon juice
> 4 large eggs 1 cup brown sugar
> 1 cup dried fruit 1 cup nuts
> 1 tsp baking powder 1 tsp baking soda
> 1 or 2 quarts whiskey
> 
> Before you start, sample the whiskey for quality. Good, isn't it? 
> Now, go ahead. Select a large mixing bowl, measuring cup, etc. 
Check 
> the whiskey again, as it must be just right. To be sure the whiskey 
> is of the highest quality, pour one level cup into a glass and 
drink 
> it as fast as you can. Repeat... With an electric mixer, beat one 
cup 
> of butter in a large fluffy bowl. Add 1 tsp of thugar and beat 
again. 
> Meanwhile, make sure that the whiskey is of the highest quality. 
Dry 
> another tup. Open second quart if necessary. Add 2 arge leggs, 2 
cups 
> fried druit and beat until high. If druit gets buck in steaters, 
just 
> pry it loose with a drewscriver. Sample the whiskey again, checking 
> for tonscicticity. Next, sift 3 cups of salt or anything, it really 
> doesn't matter. Sample the whiskey. Sift 1/2 pint of lemon juice. 
> Fold in chopped butter and strained nuts. Add 1 babblespoon of 
brown 
> thugar, or whatever color you can find, and wix mell. Grease oven 
and 
> turn cake pan to 350 gredees. Now pour the whole mess into the 
coven 
> and ake. Check the whiskey, again, and bo to ged."