How's this for a recipe?

[aichambaye at yahoo.com]

Do you still have it? Yummy!

Heather M., hungrily

--- In HPFGU-OTChatter at y..., "Benjamin" <jaffa276 at y...> wrote:
> 
> I had a really recipe like this, for peanut butter cookies (which 
> were fantastic) but included lines like 'sample the whiskey' 
and 'go 
> to McCoy's for a kebab' also 'eat warm (with whiskey)'.  They were 
> also very good with beer, wine....
> 
> And tea. Pots of tea. 
> 
> -Ben.  Pointlessly.
> 
> "What matters in the end is
>  How well did you live?
>  How well did you love?
>  How well did you learn to let go?"
> 
> (And for the other thread, there's no way I'd want to live for a 
> thousand years, and what about being fat _and_ hideously ugly?)
> 
> --- In HPFGU-OTChatter at y..., nlpnt at y... wrote:
> > 1 cup butter 1 tsp salt
> > 1 cup sugar Lemon juice
> > 4 large eggs 1 cup brown sugar
> > 1 cup dried fruit 1 cup nuts
> > 1 tsp baking powder 1 tsp baking soda
> > 1 or 2 quarts whiskey
> > 
> > Before you start, sample the whiskey for quality. Good, isn't it? 
> > Now, go ahead. Select a large mixing bowl, measuring cup, etc. 
> Check 
> > the whiskey again, as it must be just right. To be sure the 
whiskey 
> > is of the highest quality, pour one level cup into a glass and 
> drink 
> > it as fast as you can. Repeat... With an electric mixer, beat one 
> cup 
> > of butter in a large fluffy bowl. Add 1 tsp of thugar and beat 
> again. 
> > Meanwhile, make sure that the whiskey is of the highest quality. 
> Dry 
> > another tup. Open second quart if necessary. Add 2 arge leggs, 2 
> cups 
> > fried druit and beat until high. If druit gets buck in steaters, 
> just 
> > pry it loose with a drewscriver. Sample the whiskey again, 
checking 
> > for tonscicticity. Next, sift 3 cups of salt or anything, it 
really 
> > doesn't matter. Sample the whiskey. Sift 1/2 pint of lemon juice. 
> > Fold in chopped butter and strained nuts. Add 1 babblespoon of 
> brown 
> > thugar, or whatever color you can find, and wix mell. Grease oven 
> and 
> > turn cake pan to 350 gredees. Now pour the whole mess into the 
> coven 
> > and ake. Check the whiskey, again, and bo to ged."