[HPFGU-OTChatter] slugs (was Re: [HPforGrownups] In or out?)

[Wanda Mallett]

Hi Sheryll, I love liver and onions ith A1 sauce!
I never had snail, love clams, scallops, and oysters.
When I was in New Brunswick I had head cheese as they
called it. To me it was like spam! But it was good on
homemade bread which we made a lot in the winters up
there.

Don't like squid, thatis rubbery!
Around here in Rever, there are a lot of Italian
dishes that serve squid and octopus.

Schnoogles to you all,
Wanda 











--- Sheryll Townsend <s_ings at yahoo.com> wrote:
> 
> --- meckelburg at foni.net wrote:
> > --- In HPFGU-OTChatter at y..., "Amy Z" <aiz24 at h...>
> > wrote:
> > > Jen F wrote:
> > > 
> > > > Actually... I highly suspect that slugs *are*
> > digestible; they're 
> > a
> > > > relative of snails and mollusks, I think. 
> > Eating (infected) raw 
> > > slugs
> > > > can cause several gastrointestinal disorders
> > (that can be quite
> > > > serious), but provided you cook the slugs
> > properly, they should be
> > > > edible.  
> > > 
> > > In wine, with plenty of garlic.  ::smacks lips::
> > 
> > in Oil, with Herbs and, yes really plenty, Garlic
> > too... they taste 
> > great!!
> >   
> > > > --jen, who has never tried snails, let alone
> > slugs *g*
> > > 
> > > The only time I've eaten something that tasted
> > good but that I just 
> > > could not enjoy because of the =thought= of what
> I
> > was eating was 
> > > when I had escargot.  I've never ordered them
> > again.
> > 
> > I think, they are really the reason, why I taste
> > things other people 
> > call eatable, before refusing just by the
> thought!!
> > i tasted them 
> > first when I was 10. My Grandfather ordered some
> in
> > a restaurant, 
> > asked me to taste. When I said I love them, he
> told
> > me what they were.
> > I was too proud to just say I won't eat them! I
> > still love them!
> 
> I love them too! Definitely with lots of garlic. And
> not overcooked, otherwise it's like chewing little
> bits of rubber. My daughter first tried them when
> she
> was 5 and was thereafter offended when she didn't
> get
> them as a appetizer along with the grown-ups.
> > 
> > But I was on a holiday in Tunesia, where they
> served
> > brain!! I *did* 
> > taste a spoonfull. YUCK!! Never again!!
> > 
> > Mecki!
> 
> Brains - now that's something I've never had the
> opportunity to try. Why never again? Did they taste
> terrible or problem of texture (which is why some
> people I know won't eat liver)?
> 
> BTW, was it Scott who wanted another food
> discussion?
> Scott, where are you?
> 
> Sheryll
> 
> =====
> "Do not meddle in the affairs of dragons, for thou
> art crunchy and taste good with ketchup."
> 
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