Sufganiot (was - Re: Cloaks and how to make them?)

[meira_q]

<<I dislike sufganiot...  But it's almost impossible not to eat them 
over here, where everyone eats them all the time...  And let me 
correct you. 
It is not madew exactly like donuts.  Actually, it's much easier to 
make. You simly get some dough and fry it (real oil, not margarine or 
butter).  Then you take a thing that look like a turkey baster (I 
think) only with a needle.  Actually, sufganiot are the reason why so 
many jews are sick during Hanuka :-)
 
Katsmall the Wise Jew
kela_bit at n...>>

Oh, well, I'm not too familiar with doughnuts which aren't 
sufganiot :)

Another reason why many jews are sick during Hannuka is because of 
the Latkes, which clog your arteries like crazy :-P
Me, I don't like latkes too much. Too greasy.

Here, bakeries start selling sufganiot about a month before it is 
actually Hannuka, they do the same with Matzos and with Oznei Haman, 
which are triangular-shaped cookies filled with poppy seeds (is that 
how it's called?) and are eaten in Purim.

You know the definiton of the jewish holidays?
"They tried to kill us, they failed, let's eat."

Pretending to do her Romeo and Juliet paper,
Meira.


(would still like to know any helpful info any of you might have 
about cloaks and how to make'em :))