Need Aussie help please
rhiannon333au
rhiannon333 at hotmail.com
Fri Jan 11 13:22:37 UTC 2002
G'day,
Well, there are a number of things which are typically Aussie -
pavlova is certainly one, although it depends on facilities to cook
them, and they can fail! (though almost none of mine have *g*!)
Another suggestion is lamingtons:
http://cooksrecipes.com/bar/lamingtons-recipe.html
Or when I am short of time, I simply buy a sponge bar cake and
cut it into small squares insted of cooking the cake - then just dip
them in the choc icing and roll in coconut.
Another one, with a bit of history, is the Anzac biscuit:
Here is a simple version of the recipe:
Mix well
1 cup flour
1 cup rolled oats
2 Tbsp castor sugar
In a saucepan, melt
4 Tbsp butter
2 Tbsp golden syrup
1 flat tspn bi-carbonate of soda
Add the melted mixture to the dry ingredients and mix well.
Put dessertspoonfuls on to a cold greased slide or tray. Bake
about 20 minutes at about 180°C
Imagine there are flies buzzing around you in the heat haze of an
Aussie summer, with smoke from the nearby bush fires, and
enjoy!
Megan
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