Recipes? Mom's Best Cranberry Relish

[Steve]

---  "Steve" <bboyminn at ...> wrote:
> 
> Speaking of cranberries and oranges, my mother makes the
> best cranberry relish at Thanksgiving and Christmas. 
> Unfortunately she has made it for so many years that she
> no longer has the recipe, she makes it more by instinct.
> 
> Basically, you grind up a couple of bag of raw cranberries
> and, say, two or three oranges, peelings and all, in a meat
> grinder or other similar food grinder. Then dump it all in
> shallow cake pan and cover it with a cup or so of sugar, 
> stir, and let sit in the refrigerator over night. 
> 
> ...
> 
> Steve/bboyminn

Talked to Mom, and depending on the size of the batch 
of Best Cranberry Relish you want to make, this is the
recipe.

- One bag of raw cranberryies (12 to 16 ounces) 
- one washed seedless orange quartered
- 1/2 to 3/4 cup of sugar

My nephew works for a large grocery chain, and mades this
relish to sell every year. Good, but still not as good
as Mom's. She just has an instinct for the right 
combination and proportion of ingredients.

Simple, but excellent relish that has been a tradition in
our family for many many decades.

Steve/bboyminn