Crackpot! (wasRe: Sexuality! and Poor Writing! - JKR's Mistake, JKR as evil

[colebiancardi]

simple ones:

big beef ribs - dump in crockpot with some sliced onions and your
favorite BBQ sauce.  Simmer all day long.  The meat just falls off the
bone

chicken - cut up some potatoes, carrots, onions, garlic - throw into
pot. Add a big can of italian plum tomatoes.  A whole chicken - rubbed
with salt & pepper - add a can of chicken broth.  Add any other spices
you may like.  Again, simmer all day long.  Serve over large, flat
noodles and have a nice tossed salad on the side.

--- In HPFGU-OTChatter at yahoogroups.com, Kathryn Lambert
<anigrrrl2 at ...> wrote:
>
> potioncat <willsonkmom at ...> wrote:          
> > Susan wrote:
> > Well, back to work, anyone got any good crock pot recipes? (which is 
> > why I like OT)
> 
> Potioncat:
> Oh, me too! (we can do those here, can't we?)
> 
> I can use all the crockpot meals I can get. Work late, busy 
> family...you know the drill.
> 
> McCormicks makes some spice packets specifically for the crockpot. I'm 
> not too sure about the sodium content (I'm afraid to look.)There's an 
> Italian Chicken that's very good. You mix the packet with chicken and 
> tomatoes. 
>    
>   ***Katie: My hubby and I love to make chili in our crockpot. We
put in about 1 pound of ground beef, 3 cans of kidney beans (drained),
1 can of pinto beans (drained), 1 16 oz can of stewed tomatoes, and
about a cup of salsa. Then add a little water, maybe a 1/4 to a 1/2
cup, and season to taste with chili powder, peppers, and salt and
pepper. Put it on low for 6 - 8 hours and it is sooooo yum.
>    
>   We also do a good pot roast, where you sear the meat quickly to
lock in the juice, and then basically cover it in the crockpot with
red wine, beef stock, and veggies of your choice and let it go on low
for 6 hours. The beef will literally melt in your mouth. 
>    
>   Enjoy!! Katie
> 
> 
>   .
> 
>  
>                          
> 
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