[HPFGU-OTChatter]Oops, P.S. was: Crackpot! (wasRe: Sexuality! and Poor Writing! - JKR's Mistake, JKR as evil
Kathryn Lambert
anigrrrl2 at yahoo.com
Mon Nov 12 18:25:01 UTC 2007
Kathryn Lambert <anigrrrl2 at yahoo.com> wrote: potioncat <willsonkmom at msn.com> wrote:
> Susan wrote:
> Well, back to work, anyone got any good crock pot recipes? (which is
> why I like OT)
Potioncat:
Oh, me too! (we can do those here, can't we?)
I can use all the crockpot meals I can get. Work late, busy
family...you know the drill.
McCormicks makes some spice packets specifically for the crockpot. I'm
not too sure about the sodium content (I'm afraid to look.)There's an
Italian Chicken that's very good. You mix the packet with chicken and
tomatoes.
***Katie: My hubby and I love to make chili in our crockpot. We put in about 1 pound of ground beef (***forgot to mention in my first post that the ground beef has to be fully cooked before putting in the crockpot! Oops!***), 3 cans of kidney beans (drained), 1 can of pinto beans (drained), 1 16 oz can of stewed tomatoes, and about a cup of salsa. Then add a little water, maybe a 1/4 to a 1/2 cup, and season to taste with chili powder, peppers, and salt and pepper. Put it on low for 6 - 8 hours and it is sooooo yum.
We also do a good pot roast, where you sear the meat quickly to lock in the juice, and then basically cover it in the crockpot with red wine, beef stock, and veggies of your choice and let it go on low for 6 hours. The beef will literally melt in your mouth.
Enjoy!! Katie
.
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