[HPFGU-OTChatter]Oops, P.S. was: Crackpot! (wasRe: Sexuality! and Poor Writing! - JKR's Mistake, JKR as evil

[Zara]

> Katie:
> We also do a good pot roast, where you sear the meat quickly to lock 
in the juice, and then basically cover it in the crockpot with red 
wine, beef stock, and veggies of your choice and let it go on low for 6 
hours. The beef will literally melt in your mouth. 

zgirnius:
That sounds yummy - what type of meat do you buy for this recipe?