crackpot/slow cooker principles..and sex and food
susanmcgee48176
Schlobin at aol.com
Tue Nov 13 03:18:18 UTC 2007
When we would do social work inservices on issues that included ANY
kind of sex, we would notice that people would immediately get
hungry..
definite correlation there...
Here are some slow cooker/crackpot (I loved the "typo") principles:
Tips for Successful Crock Pot Cooking:
Before you can adapt your recipes and substitute ingredients, you
need to understand a few basic principles of success in slow cooking.
1. When using a slow cooker, the temperature rises very slowly and
the food cooks over a period of 4-8 hours for most recipes. Every
time you open the pot, the temperature drops and it takes a long time
to get back up. Resist the urge to open the crock pot.
2. Seasonings mellow in a crock pot, so if you like to taste strong
seasonings, you may need to re-season towards the end. Alternatively,
use much more of your favorite spices and flavorings when you start
your recipe.
3. When cooking with vegetables and meat, put the vegetables on the
bottom, they will take longer to cook.
4. Increase eye appeal when you serve by using fresh herbs, raw
vegetables, or fruit garnishes to dress up the plate. Another idea is
to serve the entree with mixed wild rice. Any colorful addition will
add eye appeal to the plate.
5. Dairy products will curdle in a crock pot all day, they are best
added near the end of the cooking time, the last hour or so.
6. Rice cooked with meat usually ends up mushy. Either add rice
during the second half of the cooking time, or use a second crock pot
to make your rice, the cooking times are very different.
unfay, esyay? (my son is just discovering pig latin)
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