[HPFGU-OTChatter]Oops, P.S. was: Crackpot! (wasRe: Sexuality! and Poor Writing! - JKR's Mistake, JKR as evil

[Kathryn Lambert]

I usually buy an eye roast or a round roast. Nothing fancy, but that slow cooking makes it so tender and tasty, you'd think it was a really expensive cut of meat! I usually go about 1/3 part beef stock, 1/3 part water, and 1/3 part red wine. I use lots of salt and pepper, too. 
   
  Ooh, I hope you make it! I hope you love it! : ) Katie

Zara <zgirnius at yahoo.com> wrote:
          > Katie:
> We also do a good pot roast, where you sear the meat quickly to lock 
in the juice, and then basically cover it in the crockpot with red 
wine, beef stock, and veggies of your choice and let it go on low for 6 
hours. The beef will literally melt in your mouth. 

zgirnius:
That sounds yummy - what type of meat do you buy for this recipe?



                         

       
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