[HPFGU-OTChatter]Oops, P.S. was: Crackpot! (wasRe: Sexuality! and Poor Writing! - JKR's Mistake, JKR as evil

[Kathryn Lambert]

susanmcgee48176 <Schlobin at aol.com> wrote:          --- In HPFGU-OTChatter at yahoogroups.com, Kathryn Lambert <anigrrrl2 at ...> 
wrote:
>
> I usually buy an eye roast or a round roast. Nothing fancy, but that 
slow cooking makes it so tender and tasty, you'd think it was a really 
expensive cut of meat! I usually go about 1/3 part beef stock, 1/3 part 
water, and 1/3 part red wine. I use lots of salt and pepper, too. 
> 
> Ooh, I hope you make it! I hope you love it! : ) Katie
> 
>

P.S. I added a bunch of garlic......Susan


  ***Katie: Hmmm. I love garlic. Sounds yummy! I do like to sautee the roast in olive oil and garlic before I put it in the pot...but I've never used the agrlic actually in the crock before. Sounds great! 


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