Cranberry Relish/Harry Potter Stew

[susanmcgee48176]

--- In HPFGU-OTChatter at yahoogroups.com, Kathryn Lambert 
<anigrrrl2 at ...> wrote:
>
> susanmcgee48176 <Schlobin at ...> wrote:          --- In HPFGU-
OTChatter at yahoogroups.com, Kathryn Lambert <anigrrrl2@> 
> wrote:
> >
> > I usually buy an eye roast or a round roast. Nothing fancy, but 
that 
> slow cooking makes it so tender and tasty, you'd think it was a 
really 
> expensive cut of meat! I usually go about 1/3 part beef stock, 1/3 
part 
> water, and 1/3 part red wine. I use lots of salt and pepper, too. 
> > 
> > Ooh, I hope you make it! I hope you love it! : ) Katie
> > 
> >
> 
> P.S. I added a bunch of garlic......Susan
> 
> 
>   ***Katie: Hmmm. I love garlic. Sounds yummy! I do like to sautee 
the roast in olive oil and garlic before I put it in the pot...but 
I've never used the agrlic actually in the crock before. Sounds 
great! 
> 
> 
>   .


I think we'll call it Harry Potter stew.....I just dump in a ton of 
garlic...our mainstay..keeps away the werewolves, you know...

Okay, anyone got a recipe for cranberry relish?  

Susan