[HPFGU-OTChatter] Clotted Cream

[P. Alexis Nguyen]

On 10/1/07, Donna <donnawonna at att.net> wrote:
> Okay, What's "Clotted Cream"?

Clotted cream is quite glorious, a bit like the greek yogurt I just
had for lunch and just as delicious and fatty. :) As far as I can
tell, many folks like it on scones. I love it on everything, from
American biscuits (so odd that I would have to specify that) to
summer-sun-ripe strawberries.

Here's a Wikipedia article that tells a little about clotted cream,
but I don't know how accurate it is, considering this is wikipedia,
after all.
http://en.wikipedia.org/wiki/Clotted_cream

Anyway, if you want, you can make your own approximation of clotted
cream by filtering pasteurized (not ultra-pasturized) cream through a
coffee filter a la the Alton Brown method. It's much easier than the
method described in the wikipedia article.

~Ali