Clotted Cream

[sistermagpie]

> Geoff:
> The article is fairly accurate except that I think it was written by 
a 
> Publicity Officer in the pay of Cornwall..... :-)
> 
> Cream teas are very much a part of tradition especially in the West 
> Country counties of Cornwall, Devon and Somerset, the latter being 
> the county in which I now live.
> 
> Basically, you cut a scone in half, spread some strawberry or 
> raspberry jam on it and then a thick layer of clotted cream on top. 
> Eat slowly and enjoy....

Magpie:
Cream teas, or as I like to call them "Food of the Gods."

I first had it in Cornwall and never looked back. I can't imagine 
making the clotted cream, probably because it was so impressed on me 
it had to be Cornish. Even swapping out clotted cream from Devonshire 
was iffy for some people.:-)

-m