Chocolate Search

[Christian Stubø]

--- In HPFGU-OTChatter, MJ wrote:
>
> It's kind of hard to describe.  They're smallish,
> rectangular bars, with an outside of milk or dark
> chocolate and an interior that crunches and then
> melts in your mouth.  Maybe like a crunchy Three
> Musketeers?  No, that sounds gross.  The inside
> is a very light, carmelized sugar/maple/something.  
> 
> I'm not doing this very well, am I?   As far as I
> know, it's only sold in the Buffalo, NY and
> surrounding areas and only in the winter, because
> warmer temperatures affect the candy.  I was
> introduced to it by a coworker from Buffalo, who
> brought some back with her after a visit home. 
> It really is wonderful, though, especially the
> dark chocolate outside/orange flavor inside.  

I think this perhaps is what you're talking about, except that the 
chocolate coating doesn't seem to be mentioned:
http://en.wikipedia.org/wiki/Sponge_toffee

Best regards
Christian Stubø
Currently celebrating Half-Price-on-Chocolate-and-Marzipan-After-
Christmas