Chocolate Search

Tonks tonks_op at yahoo.com
Wed Jan 16 09:22:19 UTC 2008


montims said:

Just to branch it out, so as not to keep getting at American 
chocolates - Italians make the most gloriously elaborately decorated 
Easter eggs - huge, and wrapped in wonderful coloured foils and 
paper and gorgeous. Until you unwrap them. The chocolate is 
inedible...!

Tonks:
That reminds me of another Harry Potter chocolate from the UK. They 
had these really good Eggs you could give at Easter, they were 
dragon eggs for each of the 4 dragons in GOF. And in the very center 
was a little gummy dragon. I wish they still made those.

And on the subject of cheese. The Monks in KY also make cheese. I 
have not had any, but I am told that it is very good.

About a month ago, I did have some of that Stilton cheese that Lee 
mentioned. First time I ever had any, It is very good. One of the 
advantages of being an Anglican is that there are many folks who 
came over here from England who are members of my church and they 
often bring good stuff back to us after a visit home. One woman had 
her mother visiting and the mum made a very good desert, but I can’t 
remember what it was called.  Problem is I am getting so senile I 
can’t remember what is was either, but only that is was very 
different and good. 

Tonks_op
who after reading about the chocolate with the orange centers 
remembered that she had something like that left from Christmas and 
just ate too much of it as I was typing this. Where did all of this 
stuff come from! I am on an diet now!! Where is my wand, maybe there 
is a safer way to get rid of it all.





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