Full English Breakfast with **Brown Sauce**

[Carol]

Goddlefrood wrote:
> 
> Brown sauce is unlike any other sauce. It has a taste very much its
own and the most famous of them is HP sauce (for Houses of 
Parliament). <snip>

> For many in the UK brown sauce is preferred to tomato sauce, 
especially with a bacon butty - another easy recipe, you will need:
> 
> 2 slices of bread spread with butter and brown sauce
> 
> 1 or 2 slices of bacon
> 
> This is the perfect morning after food, but probably not something
to recommennd for a school project.

Carol:
I think that "bacon butty" would appeal to the same childish sense of
humor that finds "spotted dick" funny, which a teacher might or might
not consider a problem. Any ideas regarding the etymology? (As for
suitability as a class project, I think you're right that it isn't. It
sounds about as difficult as toast and jam, meaning that it's too easy.

Goddlefrood: 
> As to the taste of brown sauce, it is tangy and delicious and based
on malt vinegar. <snip recipe>

> Combine all ingredients in a dutch oven. 

Carol:
I don't know anyone who has a Dutch oven, and since it's cooked
uncovered, I don't think that a crock pot would work. Would a heavy
aluminum (American spelling!) sauce pan work? (I don't know anyone who
has a "food mill," either. A blender, maybe.

Carol, wondering whether Goddlefrood has tried her recipe for American
biscuits yet (and you thought that I'd forgotten!)