[HPFGU-OTChatter] Re: Full English Breakfast with **Brown Sauce**

[Janette]

>
> bboyminn:
>
> With the tomato, vinegar, and Worceestershire Sauce, that sound
> very much like American Steak Sauce. I prefer the A-1 Sauce,
> but my mother prefer Heinz 57.
>
> Frequently, good steak sauce is at the heart of good homemade
> Barbeque sauces.
>
> Thank for the info.
>
> Steve/bboyminn


montims:
Just to chime in, I preciously hoard my dwindling stack of HP sauce (people
bring it to me when they visit, and I just found it here in Minneapolis, at
great expense, Steve - at Irish on Grand...) which I love on a fryup (which,
Carol, is just a plate of fried food - whatever is available - bacon, eggs,
sausage, mushroom, tomato, bread, liver...  anything you have - it's just a
fast and easy way of cooking things - bung it all in the pan with a lot of
grease...), but I don't like A -1 sauce, which is my husband's choice.  The
flavour of HP is much richer and smoother, despite the vinegar and
Worcester, and the sauce itself is much thicker - like ketchup, you
frequently have to do the banging thing to get it out the bottle, unless
it's the plastic, squeezy kind.

Anyway...


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