Full English Breakfast with **Brown Sauce**

[Geoff Bannister]

--- In HPFGU-OTChatter at yahoogroups.com, "Carol" <justcarol67 at ...> wrote:
>
> Carol, now wondering what a caster is 
> > Geoff:
> > Right,  let's clarify the UK situation, shall we? <snip>
> Granulated>Caster>Icing is the progression for increasingly fine
> sugar. Caster (and also granulated) would be used for cooking; caster
> might also be used for sprinkling on, say, fruit such as strawberries.
> Icing speaks for itself. It is used for extremely smooth results. In
> terms of you pouring sugar, our granulated would not pout as easily as
> salt.
> <snip>
 
Carol:
> I'm trying to picture granulated sugar that doesn't pour. Does it
> stick together like brown sugar? And you still haven't told me what a
> caster is (some sort of container? a sifter?), or whether caster sugar
> is a powder like icing sugar or superfine grains like light brown
> sugar in the U.S.

Geoff:
I didn't say that it didn't pour. I said it doesn't pour as easily as salt.

I misinterpreted your original remark as being caster *sugar*. I think 
someone else has replied to that one.