English food revisited
Miles
d2dmiles at yahoo.de
Sun Sep 20 21:17:27 UTC 2009
bboyminn wrote:
> One thing that has always confused me is Chutney. What is it, and
> what do you do with it?
>
> Also, it seems to come in a very odd range of flavors ranging from
> Mango to Chili, and sometimes odd blends of flavor like Mango-Chili.
Miles:
Chutneys are sauces used in the Indian cuisine. They are quite often
sweet/sour and fruity, with spices like ginger, chili, coriander, ginger and
so on. The texture is similar to marmalades, and they are fine as an extra
to curry dishes, to meat, or "asian style" vegetable dishes.
Just try one with ginger, you will like it ;).
Miles, again getting hungry just before midnight!
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