[HPFGU-OTChatter] Re: English food revisited

[Lee Storm (God Is The Healing Force)]

| bboyminn wrote:
| > One thing that has always confused me is Chutney. What is it, and
| > what do you do with it?
| >
| > Also, it seems to come in a very odd range of flavors ranging from
| > Mango to Chili, and sometimes odd blends of flavor like Mango-Chili.
| 
| Miles:
| Chutneys are sauces used in the Indian cuisine. They are quite often 
| sweet/sour and fruity, with spices like ginger, chili, 
| coriander, ginger and 
| so on. The texture is similar to marmalades, and they are 
| fine as an extra 
| to curry dishes, to meat, or "asian style" vegetable dishes.

[Lee]:
I've been known to eat the stuff out of the container if it's good enough.
Sometimes it's mixed with tabula and makes a nice side dish or condiment.

Cheers,

Lee

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