[HPforGrownups] Clotted cream revisted

[andeinmn at aol.com]

No: HPFGUIDX 11259

In a message dated 1/30/01 5:08:52 PM Central Standard Time, editor at texas.net 
writes:

> 
>  Two questions:
>  What should I make or get to have with this culinary expedition?
>  On the back of the scone mix, it says "Place the scones on a baking tray
>  and leave for 5 minutes to prove at room temperature." What's "prove"?
>  Rise?

Can't answer question 1, but yes, to proof the dough is to let it rise.

Andrea, cuisine goddess