[HPFGU-OTChatter] Australian Food (was Re: Food Question--before I forget again)

[Wolfie!]

> That is the most common topping for pavlova, yes, though crumbled up 
> chocolate is also very popular. They can be made from scratch, and the egg 
> shaped kits are still available as well, but nowadays most people tend to 
> buy prepared pavlova shells and just add the topping. 
> 
> You can also buy small Pavlovas at some supermarkets and now I am going to 
> on my way home - I've done an exam today. I deserve a treat.

Yes, most people buy the shells, it's easier and they don't have those 
peaks which I mentioned before. on the other hand, pavlova needs to be
very fresh, cause they go hard and crunchy after a while which isn't
good, so it's a toss up over which one you get.

Also, don't let a Kiwi hear you say Pavlova is Aussie, they will tell
you they come from New Zealand. there has been somewhat of a feud 
between aussies and kiwis over it for years.

Wolfie!